Top Rated Tourist Destinations In California

The sprawling city of Los Angeles has earned recognition on the international front because of its film and entertainment industry, particularly Hollywood. Currently, Los Angeles is one of the most culturally diverse cities in the United States with incredible shopping malls, a growing culinary scene, outstanding museums and dozens of tourist attractions. Sun seekers who want to enjoy the warm climate and beaches shall have a lot of things to do and explore in the vibrant neighborhood. LA makes a perfect holiday getaway and here are some of the most popular tourist destinations.

The Universal Studios Hollywood

The Universal studio theme park boasts of numerous mind-blowing rides that are based on different movie themes. You can tour the studios and discover the behind scenes of some of the most popular movie shows. The major attraction for many people is usually the rides which range from roller coasters to simulators. Once you have had enough of the rides, you can visit the CityWalk, which is an entertainment area which has a lot to offer from shopping to theaters and dining.

The Griffith Park

Located in the eastern part of Santa Monica Mountains, Griffith Park covers more than 4,210 acres of land and is the largest park in California. This park is home to the Griffith Observatory, the Los Angeles Zoo, a Greek theater, golf courses, CMZ Law, hiking trails, and tennis courts among many other attractions. The scenic drives and walking trails through the Santa Monica Mountains give breathtaking views over the city of LA and beyond.

The Natural History Museum

Although the natural history museum has thousands of galleries and a broad collection that covers different topics, it is a popular tourist attraction because of its collection of dinosaurs. The Dinosaur Hall which sits on a 14,000 square-feet area has a magnificent display of dinosaur skeletons. The museum mostly covers the natural history of California and other regions of the world.

If you would like to learn about more things to do in California, check out the following video:

Top 3 French Restaurants In Los Angeles

The modern-day restaurant traces its roots from the French cooking culture, and now the French have transformed cooking into a form of art. Most of you would probably love the idea of sampling some French cuisine, be it in brasseries, bistros, temples or cafes of fine dining. From Haute to simple ratatouille cuisine, from baguettes to Bouillabaisse, from heavy sauces to light fish, you have every reason to revel in French food. Not forgetting the pastries as well. Here are some of the best French restaurants in Los Angeles.


Papilles is a French Bistro located in one of LA’s Hollywood strip malls. The most attractive aspect of this restaurant is that they usually have a three-course Prix fix meal that costs $38. With very few options for every course, you can tag your friends along in addition to picking three different dishes and tasting them all. Some of the options include frog legs with some garlic puree and foie mousse served with rhubarb.

Petit Trois

Petit Trois is a French restaurant with no counter service and one that does not accept any reservations. Because of its popularity and delicious cuisines, this restaurant is always busy. With French music and sometimes French rap tunes playing in the background to set the scene, you can look forward to some of the best omelets and croquet madams in Los Angeles. Better yet, these dishes and many others are served all day.

L’Assiette Steak Frites

The name of this restaurant speaks a lot about it, so if you have a craving for fries and steak, this is the restaurant to pass by and quench your desires. The steak is prepared sous vide so that it has a juicy and tender texture. It is also smothered in house and usually served with crispy fries. Delicious, isn’t it?

Famous French Directors

Georges Melies

One can scarcely talk about French directors without mentioning Georges Melies. His career began at the very dawn of the art of cinema itself, and when he initially began learning how to make movies it was in the days when film projectors were hand made devices before anybody thought to mass manufacture them. When he finally got a film projector, he puzzled out how to both use it as a camera and how to develop and print his films. Due to technical limitations, the longest film he could make was only 40 minutes long, but his training as a stage magician allowed him to be perhaps the first pioneer of the field of special effects, using his old stage magic tricks in front of the camera to tell a fantastical story.

Christophe Gans

This modern French director is a specialist in horror and fantasy films just as O’Connell & Aronowitz are specialists at several types of law. He first efforts were crude martial films made with his friends on a Super 8 camera, but eventually he climbed the ladder to make his first professional film, a short in an anthology movie of films adapting the works of horror legend H.P. Lovecraft titled Necronomicon. His biggest hit in the genre was Brotherhood of the Wolf, a historical horror action film based on the legendary Beast of Gevaudan, a historical legend of a strange creature that murdered people in the French countryside in the 18th century.

Jean Rollin

Something of an unsung hero in the world of French cinema, Jean Rollin is best known for his work in the uniquely French fantastique genre, in particular several vampire themed films. His career spanned fifty years and while many of his films were well received by critics, they performed poorly at the box office. Eventually he ended up directing pornographic films before getting back in to horror and making a comeback as a legitimate film artist.

Here is a French-Canadian actor discussing his time on set. We believe he would be a great fit with one of the directors listed above:

Top 3 Most Famous French Actors

Do you know much about French cinema? You will be surprised to discover the many talented French actors who are not only shaping the country’s film scene but also showcasing their talent on the international front. Some of the most famous French actors include the already established gurus like Daniel Auteuil as well as the young and upcoming stars such as Benoit Magimel. Here are some of the biggest in the French cinema.

Mathieu Amalric

Arguably the most famous French actor, Mathieu Amalric was born in 1965 and has gathered more than 100 acting credits, most of which are from French films. This actor rose to international fame in the year 2007 after a moving performance about “The Driving Bell and the Butterfly.” Since rising to international fame, this actor has featured in hits like “The Grand Budapest Hotel” and “Quantum of Solace.” Mathieu also boasts of several directing credits, mostly shorts and documentaries, and he also wrote the screenplay for “The Blue Room.”

Daniel Auteuil

Born in Algiers in the year 1950, Daniel Auteuil is one of France’s most famous actors. He made a debut in acting in the year 1974 featuring in the television series, “Les Fargeot, ” and since then, Daniel has appeared in more than 100 different roles with 2004’s “36 Precinct” and 3005’s “Cache” being some of his best-known works. Daniel also has several screenplay directing and writing credits under his belt.

Francois Cluzet

Born in the year 1955, Cluzet, a Paris native, is one of the most familiar faces in French Cinema. Francois is seasoned French actor with more than 100 acting roles since he ventured the film industry in the late 70s. Francois is popularly known for being the star in “Tell No One,” a 2006 Guillaume Canet thriller – and the film “The Untouchables” from the year 2011.

A Few Famous French Actresses

While most people think about Hollywood and the United States when they think of movies, France has had some amazing actresses as well. There are several that are iconic both at home in France and abroad in other countries.

Catherine Deneuve

Deneuve may have a reputation for being mysterious and aloof, but even a quick glance at her life can tell you how good a person she is inside. An avid activist, she’s asked that any and all royalties owed to her for her likeness being used for Marianne be given directly to Amnesty International. She even served as a UNESCO Goodwill Ambassador for 9 years. People may know her for “The Umbrellas of Cherbourg”, but she’s done so much more since then!

Leslie Caron

A ballerina discovered by Gene Kelley in 1956, Caron was immediately cast to play in his upcoming film “An American In Paris”. She worked in the United States for a number of years, starring in such films as “The Man Who Understood Women” and “Guns of Darkness”.

In the 1960s she began to work in European films, such as “Is Paris Burning”. She continued in film and theater until 1993, at which point she opened and operated a hotel and restaurant. The name, Auberge La Lucarne aux Chouettes, translates to “The Owl’s Nest” in English.

Emmanuelle Béart

While Béart did start acting at a young age, she didn’t really start shining until she got her first adult role in Manon des Sources. Known mostly for movies, she’s an incredibly dedicated social activist, much like Yosi Yahoudai at J&Y Law Firm. Not only does she serve as a UNICEF ambassador, she’s an avid voice in favor of immigration for people into the country.

As you can see, many famous French actresses aren’t just great on screen, they’re great off the screen as well. They have incredibly rich careers, and seem to work hard to enrich others.

Here is American actor Bradley Cooper speaking french in an interview!

Famous French Films

Je voudrais être une actrice. I would like to be an actress. Growing up I watched some of the most famous French films and I admired the women in them. My dream is to be a famous french actress. I decided to come to Los Angeles to live out my dreams in America. My favorite French film of all time is Breathless by Jean-Luc Goddard. Jean Seberg, elle est belle dans ce film. I want to be like her – part time American actress and part time French actress. I have been speaking English since I was a little child, so I think I can be convincing and that I do not have too much an accent.

Another French film that I love is Amélie. I also admire Audrey Tautou. She was so incredible in that movie as well. I hope to be in a famous french film. What is your faovrite French Film? Please feel free to message me with your recommendations!

Famous French Soup That You Need To Try Right Now

There’s nothing better on a brisk autumn evening or chilly winter afternoon than a steaming bowl of soup to warm you to the core, and there’s no better place to enjoy that soup than in France. Although we’ve all enjoyed soups modeled after the French variants, they just aren’t the same. If you have the time and patience–and skill–to make your own, then go for it. If not, then you’ll need to make the trip to France to experience the real thing. Luckily, famous French soup is very much worth a trip. Here are just a few of the soups you might want to try while you’re there!

Of course, you’ve had bisque. But you haven’t had it in France. Bisque is traditionally smooth and creamy, seasoned to perfection, and uses the broth of crustaceans as a flavor base. The sea creatures most often used for this purpose are lobster, crab, shrimp, langoustine or crayfish. You might not realize why the soup seems so thick, though. Rice is added while the soup is cooking, and usually pureed before fully prepared. The rice can also be removed through straining.

Ever heard of tomato bisque? How about some other kind of vegetable bisque? Well, guess what: that’s not real bisque! If you don’t have crustaceans, you don’t have bisque. For legal business efficiency purposes, they call it a bisque so it sounds familiar to those ordering it. 

You’ve also probably tried French onion soup. Campbell’s really doesn’t cut it when compared to the real thing, though. This soup was a staple in the ancient world and didn’t reappear until the 1960s when the dear citizens of the U.S. decided they really love French cooking. The flavor bases of this soup are meat stock and onion. If you have French onion soup at a nice restaurant, it’ll probably be served with croutons and cheese or French bread (something else you’ll want to sample while you’re visiting France).

One type of tasty French soup you might not be as familiar with is called tourin d’ail doux, or more commonly smooth garlic soup. Its name holds a lot of meaning for this recipe, which often calls for at least twenty cloves of garlic. Other ingredients include flour, chicken stock, egg whites, tempered egg yolk and vinegar, and sometimes onion. If you don’t like the taste of garlic, then needless to say you will not be a fan of this famous French soup.

Another soup we’re less accustomed to hearing about is l’oille. The etymology of that word isn’t quite clear, but many historians believe it comes from the word “oule”, which accurately describes the type of pot in which the soup is most often prepared. It can’t just be a coincidence, can it? Surely not. The soup often uses a plethora of variety during its creation, and ingredients often include chicken, pigeon, veal, beef, parsnips, turnips, carrots, onion, leeks, orach, purslane and chard. After simmering for hours, the birds are transferred from the soup to a piece of lightly toasted bread. The remaining soup is strained over the bread and birds, and the rest of the meat and veggies are tossed in the trash! It seems like a terrific waste of good food, but it is good indeed.

Who is Eric Ripert?

Of all the native French who made a living in the United States of America, perhaps none is best appreciated or as well known as Eric Ripert. Even if you don’t recognize the man’s name, you might recognize a few of his successes in life. He was a chef who created a big splash in New York City with the popular restaurant, Le Bernardin. On top of that, he was known as both a writer and television personality.

Le Bernardin isn’t just well known, it’s critically acclaimed among foodies. It is consistently ranked as one of the best places to eat–anywhere–in culinary magazines and big name newspapers. It was named as one of the world’s fifty best restaurants on S. Pellegrino’s list.

As with most successful chefs, Ripert learned to cook from a young age. He learned by studying at his grandmother’s side, and eventually went on to culinary school in Perpignan. He moved temporarily to Andorra, but eventually went back to France and then moved to Paris when he was seventeen. While he was there, he spent time working at La Tour d’Argent, a restaurant that was over four centuries old. He continued to gain experience there, and then again at Jamin. He found a new mentor in Joel Robuchon before moving on.

In France at the time, military service was required of its youth. He went off for his in 1982.

A few years later in 1989, he made his way over to the U.S., finding immediate success. He worked in the Jean Louis Palladin restaurant in the Watergate Hotel as a sous chef for only two years before bouncing to New York City, where he worked for David Bouley. He stayed in New York for a while before he was granted a four-star rating by the New York Times and then became part owner of Le Bernardin in 1996. This propelled his career into overdrive, and he found himself graced with a few more four-star ratings, while his critical notoriety soared.

He opened the Westend Bistro in Washington D.C. in 2007, where casual cuisine is served. In 2008, he opened 10 Arts in Philadelphia.

Ripert has appeared in multiple seasons of “Top Chef” as a guest judge or assistant chef, and he also sometimes appears on popular cooking shows. He has an online series that teaches the viewer how to cook simple, quick meals with nothing more than a toaster oven. He has appeared on a PBS series following him around the world, and Anthony Bourdain’s No Reservations. He has also published a number of books. Right now, he is 52 years old.

Why Are People Obsessed With Truffles?

The laymen might not be completely aware of what goes on in the kitchen, but chefs and diners have an odd fascination with white truffles. If you’ve ever been lucky enough to taste (or sniff) one, then you know exactly why. They’re awesome, and they’re hard to get because of how rare and expensive they are. Would you spend a hundred bucks to add a little bit of fungus to your meal? Well, probably not if you never have before. But don’t knock it if you haven’t tried it, right? Here are a few of the reasons why people are so obsessed with truffles.

Truffles account for one of the world’s most expensive ingredients, and the more you learn about them the more you’ll understand why. During the few months when they become available, hunters and their trusty animal companions scour the countryside of Italy and Croatia for these absurdly rare wild mushrooms. When they manage to find what they’re after, those truffles are sold and shipped around the world, even though the scent of the truffle starts to deteriorate after only five days. Bummer. All of this combined is part of the reason why they’re so expensive.

When you ask someone to describe the scent of a white truffle, they’ll probably describe something that smells like soil, mold or sweat. Sounds appetizing, right? Strangely enough, they’re often called the cocaine of the dining world because that ridiculous scent is more intoxicating than one might think it should be. When a truffle is shaved, more of that scent is released. That’s why truffles are prepared and served the way they are.

Inside of truffles are chemicals similar to the pheromones that most of us create when we’re about to get it on. That’s right. Truffles aren’t just about taste or scent or a great dining experience. They can actually become a legitimate turn-on. If you’re bringing a hot date out to dinner and expecting a little something-something in return, then, first of all, learn to be a gentleman. Second of all, learn how to shell out heaps of cash to let your date get a taste of ‘dem truffles. Yum! You don’t want to face a law suit and have to hire a Dallas personal injury lawyer

The best truffles of each season are often sent away to high-end restaurants, so even though you’re spending a wad of cash to buy the ingredient yourself when overseas, chances are you’re not getting the best fungi the countryside has to offer. You’ll just have to dine out. Too bad.

When ordering, the ingredient is most often paired with pasta, risotto or cheese pizza. In order to make the most of the scent of this special ingredient, the base needs to be pretty bland.

White truffles are entirely different from black truffles or burgundy truffles, both of which are found elsewhere, cost less, and don’t pack quite the same aromatic punch as the more sought after white truffle. Then again, you can pick up black truffles or burgundy truffles for a pretty big discount because they’re more abundant and easier to find. That choice is of course completely up to you. It’s your money!

French Desserts You Absolutely Must Taste Before You Die

If you have a sweet tooth, then you’ve probably tried a recipe or two (or dozens) that originated in France. The French get a whole lot right when they’re trying things out in the kitchen, and dessert is one of their more famous specialties. If you haven’t invested a few dollars to purchase a French dessert cookbook, then you should do so as soon as possible. Here are just a few of the best French desserts that you should taste before you die!

Sure, you’ve tried Bavarian cream, but how it’s prepared depends on where you go. If you want the best dessert, you need to find a French chef. True Bavarian cream fills a fluted mold before being served to a patron. It isn’t thickened with flour or cornstarch. Instead, gelatin or isinglass is used. The dessert is sometimes flavored with tasty liqueur. In some settings Bavarian cream is accompanied by a fruity sauce.

Another dessert you probably think you’ve tried is mousse. Like most French cuisines, you haven’t had the real thing until you find someone who really knows how to make it. Whatever you whip up from your favorite cookbook probably won’t do the dessert justice this time. Mousse is often light and soft or sometimes thick and filling, and you’ll notice that the texture comes from air bubbles. Mousse is flavored with caramel or coffee or chocolate. Sometimes fruits or spices like mint are used for the same purpose, but it’s difficult to use these during preparation. Mousse also isn’t always a dessert; it can be prepared using meat, cheese, or even vegetables.

If you’ve never had flaugnarde, then add it to your list. The French know how to make baked goods just right, and this one tops them all. A dish is buttered, fruit is placed inside, and then batter that resembles flan tops it all off. Ingredients most often include peaches, apples, plums, prunes, or pears. The finished product looks like a pancake. If it doesn’t have confectioner’s sugar on top, then it isn’t the real thing. Depending on the cook, you might receive your flaugnarde either warm or cold.

Celebrating the holidays is a little bit different abroad, and Christmas in France is no exception. If you want to try to experience the holiday like they do, then festivities are accompanied by thirteen desserts that symbolize Jesus Christ and his twelve apostles. Trying to add the thirteen desserts to your Christmas tradition is a good way to try new things as well. Although the desserts usually start with nuts and fruits, you’ll also get to try your hand at making fried bugnes, fennel seed biscuits, candied citron, a yule log, pain d’epice, and a number of other delicious concoctions you’ve probably never tried before.